250 g small potatoes
2 small ears of corn, cut into 4 pieces
250 g of sausages, wieners or sausages, cut into 4 pieces crosswise
250 g large prawns, peeled and boiled
1/2 bar of butter, melted
4 teaspoons Tabasco
2 teaspoons mixed spices (it is desirable that there were at least some of these components are paprika, Bay leaf, black pepper, red pepper, cloves, nutmeg, cardamom, and ginger).
Derictions:
Heat up the potatoes in salted water on medium hotness for around 12-15 minutes, until the potatoes are delicate, channel the water, and wash under cool water.
Potatoes, corn, hotdog, and shrimp to put on the sticks.
Preheat the barbecue to medium-high temperature. Delicately oil the mesh. In a little bowl join the spread, Tabasco, and flavors. Cook sticks, turning once in a while and greasing up the mix with margarine until the prawns heats and corn won't start to consume (around 8 minutes).
Enjoy !
==> Thank you. If you like the recipe, don't forget to share it with friends and family
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