caesar salad tacos

Caesar Salad Tacos

Ingredients:

Taco Filling:

4 chicken tenders OR 1 skinless, boneless chicken breast cut into 4 strips

1/2 lb chopped bacon

2 cups chopped romaine lettuce

2 tbsp garlic powder

Taco Shells:

2 cups shredded parmesan cheese

Dressing:

2 eggs yolks

3 cloves of garlic

2 tbsp Worcestershire sauce

1/4 cup shredded parmesan cheese

2 tbsp lemon juice

1 tbsp anchovy paste

2 tbsp dijon mustard

1/2 cup olive oil

Derictions:

Filling:

Season the chicken tenders (or cut bosom) with salt and pepper. Sauté for 5 minutes each side. Put away. Broil the bacon in a pot until fresh. Degrease the bacon, and consolidate with the garlic powder.

Taco Shell:

Add 1 cup of parmesan cheddar to a medium high hotness skillet. Spread the cheddar ensuring it covers the whole dish. Broil until the cheddar starts to crips and bubble. Take the cheddar out and shape in a taco holder.

Dressing:

Consolidate the eggs, garlic, worcestershire, destroyed parmesan, lemon juice, anchovy glue, dijon mustard and olive oil in a blender. Season with salt and pepper.

Gathering:

Cover the romaine with the caesar dressing. Add the lettuce to the solidified parmesan cheddar shell. Top the lettuce with the garlic bacon pieces, chicken and additional dressing.

Enjoy !

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