Easy delicious Chicken Adobo
INGREDIENTS :
chicken thighs [2.2 lbs / 1 kg]
(white) vinegar [0.4 cups / 100 ml]
water [1.25 cups / 300 ml]
soy sauce [2-3 tbsp / 30 – 50 ml]
5-6 garlic cloves
black peppercorns [1-2 tbsp / 10 g]
5 bay leaves
1 medium spicy pepper
INSTRUCTIONS :
Heat up the chicken thighs, skin-side down, in a Dutch broiler over medium-high hotness
Following 3 minutes, the fat will deliver out. Flip the chicken thighs and add the garlic cloves and slashed red stew pepper and sear for an additional 3 minutes
Pour in every one of the fluids and heat to the point of boiling.
Add the dark peppercorns and narrows leaves. Lessen temperature to low and let stew for 30 minutes. Cover with a top!
Flip the chicken thighs following 15 minutes
The chicken will be really delicate and delicious. For some more tone, we broiled the cooked chicken independently over high hotness briefly
Eat with rice and pour a portion of the sauce on top.
Enjoy !
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