german chocolate cake

 GERMAN CHOCOLATE CAKE

Ingredients:

CAKE:

1 pkg. (4 oz) Baker’s German Sweet Chocolate

½ cup water

2 cups flour

1 teaspoon baking soda

¼ teaspoon salt

1 cup (2 sticks) butter, softened

2 cups sugar

4 eggs, separated

1 teaspoon vanilla

1 cup buttermilk

COCONUT-PECAN FROSTING:

4 egg yolks

1 can (12 ounces) evaporated milk

1-1/2 teaspoons vanilla

1-1/2 cups sugar

¾ cup (1-1/2 sticks) butter

1 pkg. (7 ounces) coconut

1-1/2 cups pecans, chopped

Derictions:

GERMAN CHOCOLATE CAKE:

Step1: Preheat stove to 350 degrees. Cover bottoms of 3 8″ or 9″ round cake dish with material paper. Margarine sides of container.

Step2: Microwave chocolate and water in huge microwavable bowl on high until practically softened, mixing following 1 moment. Mix until chocolate is totally liquefied.

Step3: Mix flour, baking pop and salt, put away. Beat margarine and sugar in enormous bowl with electric blender on medium speed until light and cushioned. Add egg yolks, 1 all at once, beating great after every option.

Step4: Blend in dissolved chocolate and the vanilla. Add flour combination on the other hand with the buttermilk, beating until very much mixed after every option.

Step5: Beat egg whites in a little bowl with electric blender on fast until firm pinnacles structure. Delicately mix into hitter. Empty equitably into arranged dish.

Step6: Bake 30 minutes or until toothpick embedded in focuses tells the truth. Quickly run little metal spatula around cake layers. Step7: Cool in skillet 15 minutes, eliminate layers from the dish to wire racks. Dispose of material paper, Cool cake layers totally. Step8: Spread coconut-walnut frosting between cake layers and onto top of cake

COCONUT-PECAN FROSTING:

Step1: Beat egg yolks, milk and vanilla in enormous pan with a wire race until very much mixed. Add sugar and margarine and cook on medium hotness until thickened and brilliant brown. Eliminate from heat.

Step2: Add coconut and nuts and blend well. Cool to wanted consistency.

Step3: Makes around 4-1/2 cups of frosting, enough to glaze 3 cake layers or 36 cupcakes .

Enjoy!

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