Grilled Peach Mojito Chicken

 Ingredients:

2 peaches
1 pound thin sliced boneless, skinless chicken breasts
2 limes, juiced
¼ cup olive oil
1 tablespoon honey
2 teaspoons fresh mint, chopped
½ teaspoon salt
¼ teaspoon black pepper.. 

Derictions:

Utilizing an artisan container, consolidate lime juice, olive oil, honey, cleaved mint, salt, and pepper. Shake for 1-2 minutes to consolidate.
Place chicken into a resealable plastic pack. Empty ½ of marinade into pack and marinate chicken for 10-15 minutes.
Cut peaches into cuts, with skin, and put away.
Set barbecue or skillet to medium hotness and season with oil.
Place chicken and peaches onto barbecue or in skillet. Cook chicken for 5 minutes for every side, or until completely cooked. Utilize same cooking time for peaches, flipping following 5 minutes to inverse side.
Eliminate peaches and spot into a bowl. Throw with outstanding marinade.
Put chicken on serving platter or plate. Top with barbecued peaches and mint blend.

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