Lasagna Recipe

 Lasagna Recipe

Ingredients:

°30 sheets of lasagna noodles

°600 g chicken breasts

°1 broccoli

°1 onion

°50 cl of milk

°250g cornstarch

°250g light butter

°80 g of grated cheese

°1 pinch of nutmeg

°salt pepper

Derictions:

1.

Preheat the stove to 180°C (th.6). Washing slicing broccoli to little florets. Steam the broccoli for 5 minutes. Cut your chicken bosoms into slender strips. Strip the onion and cleave it. In a meal dish or sauté skillet, sauté the onion in a shower of olive oil. Then add the segments of chicken bosom, season and cook for a couple of moments. Keep the chicken combination warm.

2.

Set up the béchamel. In a pan over low hotness, soften the spread then pour the cornstarch and mix until the blend brightens. Off the hotness, blend in with the milk until you acquire a smooth and homogeneous consistency. Season with nutmeg, salt and pepper then, at that point, set back on the hotness for 5 minutes while bringing to the bubble, mixing continually until the bechamel sauce thickens then put away.

3.

In a gratin dish, place a plate of lasagna in the lower part of the dish then the chicken arrangement, the broccoli, the béchamel sauce and a plate of lasagna. Rehash the activity and get done with a layer of béchamel. Sprinkle with ground cheddar then, at that point, prepare and cook for 35 minutes covered with aluminum foil. Toward the finish of cooking, eliminate the baking paper and spot the chicken and broccoli lasagna for 5 minutes on the barbecue. Serve hot.

Enjoy !

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