low carb bacon cheeseburger casserole

 LOW CARB BACON CHEESEBURGER CASSEROLE

Ingredients:

½ teaspoon salt

¼ teaspoon ground black pepper

1 (12 ounce) package shredded Cheddar cheese, divided

½ teaspoon onion powder

1 pound cooked bacon, cut into pieces

8 eggs

1 cup heavy whipping cream

2 pounds ground beef

2 cloves garlic, minced

Derictions:

Step 1Preheat the oven to 350 degrees F (175 degrees C).

Step 2Heat a tremendous skillet over medium-high hotness. Cook and blend meat in with garlic and onion powder until carmelized and weak, 5 to 7 minutes. Channel and discard oil.

Step 3Spread meat onto the lower part of a 9×13-inch goulash holder. Blend in bacon pieces.

Step 4Whisk eggs, significant cream, salt, and pepper in a medium bowl until by and large around joined. Blend in 8 ounces cheddar.

Step 5Pour egg mix over the burger and bacon. Top with the extra 4 ounces cheddar.

Step 6Bake in the preheated oven until splendid brown on top, 30 to 35 minutes.

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