Mexican Chocolate Cake

 Ingredients:

• 2 cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• 2 cups white sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ cup margarine, softened
• ½ cup vegetable oil
• 1 cup water
• ½ cup sour milk
• 2 eggs
• 1 teaspoon vanilla extract.. 

Derictions:

Stage 1

Preheat broiler to 350 degrees F (175 degrees C). Oil and flour a 12x18 inch skillet.

Stage 2

In an enormous bowl, mix together the flour, cocoa, sugar, baking pop and cinnamon. Add the margarine, oil, water, harsh milk, eggs and vanilla, blend until smooth. Spread equitably into the pre-arranged dish.

Stage 3

Heat in the preheated stove for 25 to 30 minutes, or until a toothpick embedded into the cake tells the truth. Permit to cool.

Sustenance Facts

Per Serving: 125 calories; protein 1.3g; sugars 17g; fat 6g; cholesterol 10.6mg; sodium 69.7mg.

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