MOGODU(TRIPE)

MOGODU(TRIPE)

Ingredients:

1 kg tripe

coarse salt, for sprinkling and soaking

4 litres water

salt and pepper, to taste

4 T ghee or vegetable oil

1 medium onion, roughly chopped

1 large red chilli, finely chopped

1 t garlic, crushed

2 t garam masala

1 t paprika

2 bay leaves

1 x 400 g can chopped tomatoes

1 cup amasi or plain yoghurt, for serving

2 t parsley, chopped, to garnish

Derictions:

1-Place the garbage in a huge bowl.

2-Sprinkle coarse salt all around the garbage and add a large portion of the water.

3-Drench for about 60 minutes, then, at that point, flush completely under cool, running water.

4-Cut the garbage into scaled down pieces and spot in a huge pan with a top. Season with salt and pepper and add the excess water.

5-Gradually heat it to the point of boiling over a low hotness and cook for 3 hours or until delicate. Channel and put away.

6-Heat the ghee or oil in an enormous container or skillet.

7-Mix in the onion, stew and garlic.

8-Add the masala, paprika and straight leaves. Season with salt and pepper, and mix through while cooking over low hotness until the onion is cooked.

9-Add the tomatoes, mix through, and cook for 2 minutes.

10-Add the amasi or yogurt and mix through.The sauce ought to be thick at this point, in the event that not, cook over low hotness until diminished.

Add the garbage and cook for around 10 minutes in the sauce.

Embellish with new parsley and present with a starch of your decision.

Enjoy !

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