Sausage Gravy
Ingredients:
1 Pound Ground Pork Sausage
2 Tablespoons Butter
⅓ Cup Flour
3 Cups Milk
¼ teaspoon Garlic Powder
¼ teaspoon Seasoned Salt
¼ teaspoon Salt
1 teaspoon Black Pepper
Derictions:
Brown the wiener in a huge skillet over medium-high hotness until at this point not pink.
Add the margarine to the dish and mix it around until softened.
Sprinkle the flour over the wiener and mix for 2 minutes.
Empty the milk into the wiener and flour blend gradually, whisking continually until smooth.
Speed in the flavors. Taste the sauce and change preparing if vital.
Serve quickly with your number one bread rolls.
Enjoy !
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