SLOW COOKER HAWAIIAN PINEAPPLE CHICKEN

 SLOW COOKER HAWAIIAN PINEAPPLE CHICKEN

Ingredients:

4 Foster Farms Simply Raised Chicken Thighs (bone-in and skin on) 2 cups pineapple cut into 1″ chunks 1 yellow onion , cut into 1″ chunks 3 tablespoons honey 2 tablespoons soy sauce 1/2 cup dark brown sugar 1 tablespoon grated ginger 2 garlic cloves , minced 2 teaspoons sesame seeds , optional 1 tablespoon cornstarch 1 red bell pepper , cut into 1″ chunks parsley , for garnish

Derictions:

Utilizing a skillet or the cast aluminum slow cooker embed, brown your Foster Farms Simply Raised Chicken Thighs on the two sides for 3-5 minutes over high hotness then, at that point, eliminate them from the sluggish cooker. Add the pineapple and onion to the lower part of the sluggish cooker. Blend the honey, soy sauce, earthy colored sugar, ground ginger and garlic into the sluggish cooker. Cautiously add the Foster Farms Simply Raised Chicken Thighs back into the sluggish cooker. Cook on low for 5 hours or on high for 3 hours Add the cornstarch to a tablespoon of water, blend, and add to the sluggish cooker with the chime peppers and let it cook 30 extra minutes while you cook a rice to go with your feast. Present with parsley for a topping whenever wanted.

Enjoy!

==> Thank you. If you like the recipe, don't forget to share it with friends and family