SMOTHERED OXTAILS

Ingredients:

2 1/2 pounds beef oxtails

1 1/4 cups all-purpose flour

2 tbsp Worcestershire sauce

2 tsp kosher salt

1 tsp freshly cracked or ground black pepper

3/4 cup vegetable oil

3 cups beef broth OR water

1 large yellow onion sliced

3 cloves of fresh garlic minced

* more salt & pepper for taste

Derictions:

Season the oxtails with 2 tsp legitimate swab, and 1 tsp dark pepper.

Mizzle the worcestershire sauce each over the oxtails, likewise throw the oxtails to ensure that they're covered.

Then, sprinkle1/4 cup of flour each over the oxtails, and ensure that the oxtails are covered with the flour.

Coming empty the vegetable material into an enormous appearance, and spot the look over medium hotness.

When the material is overall quite hot, add the oxtails in, and earthy colored them.

When the oxtails are quite earthy colored eliminate them from the appearance, and put them in the sluggish cooker.

Get once again to the appearance with the hot material.

Commercial

In any case, spill out the material, strain, If they're scorched pieces in the appearance.

Begin adding the leftover flour into the appearance, yet just a smidgen at a time.

Whisk ceaselessly.

When the flour is brown, and looks like" thick nut hero worship", drowsily pour in the hamburger stock or water.

Rush while you pour!

Ensure everything is without protuberance, likewise divert the hotness from medium to high.

When the sauce arrives at a full pustule, decrease the hotness to medium, and include the cut onions, and garlic.

Mix the sauce, and do a trial.

Add as significant swab and pepper that you guess you might require.

Switch the hotness off, and empty the sauce into the sluggish cooker covering the oxtails.

Ensure that the oxtails are well covered with sauce, likewise set the sluggish cooker on high.

Let cook for 8 hours.

When done present with pureed potatoes, rice, or anything that you'd like.

Enjoy!

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