Southern Strawberry Punch Bowl Cake
Strawberry and Jelly Cake is a method for hardening with another taste, you can introduce it to your relatives in the wake of eating a supper, particularly in sweltering climate, to provide them with a sensation of solace and newness.
Ingredients:
° 2 cups flour
° Baking powder bag
° 1/4 cup ghee or corn oil
° A cup of suga
° an egg
° Vanilla bag
° A cup of milk
° Jelly box
° Strawberry chunks
Derictions:
Begin setting up the shrimp utilizing kitchen scissors or a paring blade to clean the shrimp and make an opening in the back to dispose of the barricade and clean the shrimp well.
Bring a medium estimated bowl and blend every an additional one virgin olive oil, lemon juice, garlic, leeks, parsley, salt and pepper and combine them as one and add the shrimp to it combination and cover the bowl to chill in the fridge for 60 minutes.
Heat the barbecue for 15 minutes and sprinkle the barbecue bars with a little olive oil before you begin putting the shrimp on the barbecue sticks.
Work to eliminate the shrimp from the flavoring and channel them well from the water, then start by putting the shrimp on the sticks and barbecue the shrimp for 2-3 minutes on each side until indications of cooking. shrimp show up.
Subsequent to barbecuing the shrimp, make certain to eliminate them from the sticks on the serving plate. Eat it with sauce, rice or pasta.
Enjoy !
==> Thank you. If you like the recipe, don't forget to share it with friends and family
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