STOVETOP STUFFING MEATLOAF

 Ingredients:

• 1 package of Stove Top stuffing (use any one of your favorite flavors, I prefer chicken but savory herb is good too!)
• 1 cup of hot water
• 2 packages brown gravy mix (one for inside the meatloaf and one for on top)
• 1.5 lbs ground beef
• 1 cup cold water
• 2 large eggs, beaten. 

Derictions:

In a medium measured bowl add stuffing blend and 1 cup of heated water.
Allow the stuffing to sit for 5 minutes
In the mean time, in another medium estimated bowl blend 1 bundle of earthy colored sauce blend in with 1 cup cold water.
Include ground meat and egg, blend well (this is least demanding to do with your hands, gross, I know)
After the stuffing has sat for 5 minutes, consolidate the stuffing blend into the ground meat combination.
Oil a bundt dish with non stick splash and afterward press the ground hamburger combination into the skillet
Heat at 350 degrees for 45-55 minutes or until as of now not pink inside
When prepared, let rest for 5 minutes or so and afterward alter onto a plate
Present with pureed potatoes and earthy colored sauce in the focal point of the meatloaf
Enjoy!! 
That's it! Piece of cake! In the event that you don't know what to make for supper, this StoveTop Stuffing Meatloaf Recipe is a simple supper formula and it's something everybody can 
Enjoy !! 

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