Baked Crab Legs in Butter Sauce

Baked Crab Legs in Butter Sauce

 Ingredients:

1 lb (453.59g) king crab legs

4 tablespoons (56g) unsalted butter , melted

3 cloves garlic , minced (about 1 tablespoon garlic)

1-2 teaspoons (4g-8g) Creole seasoning

½ tablespoon (7.5ml) lemon juice

1 tablespoon (3g) chopped chives or parsley

lemon wedges to serve

Derictions:

Defrost crabs legs in the fridge short-term or for quicker results place crabs under chilly running water for a couple of moments.

Preheat stove to 375 F.

At the point when prepared to cook, cut the crab legs into half so the tissue of the crab is apparent. Avoid the blade and use kitchen shears or scissors to do as such. You'll express gratitude toward me later.

Place crab legs in a broiler safe dish or on a baking sheet.

Add margarine, garlic, Creole flavoring in a little bowl. Microwave for about a moment. Eliminate and add lemon juice. Blend well.

Brush crab with margarine blend all around the crab legs - save any overabundance for serving.

Place the crab legs in the preheated stove for around 5 minutes, or until the crab legs are warmed through. Sprinkle with parsley or chives.

Serve promptly with the leftover sauce as well as lemon wedges for crushing over meat.

Notes :

An incredible aspect concerning this formula, you are making an effort not to cut open hot crab legs with scissors, the prep is done before they are warmed.

If it's not too much trouble, remember that dietary data is a good guess and can fluctuate incredibly founded on items utilized.

Enjoy !

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