CORN FLAKES WITH BANANAS

CORN FLAKES WITH BANANAS

 Ingredients:

° 2 c wheat flour

° 1 teaspoon baking powder

° Half a teaspoon of baking soda

° Half a teaspoon of salt

° 1 cup mashed ripe banana

° 2 cups

° ½ cup whipped butter or ghee

° 3/4 cups sugar

° 2 eggs

° ½ cup coarsely chopped cashews

Derictions:

1. Blending flour,/baking powder,/baking pop/salt. Sit away.

2-In a bowl, mix with the Kellogg banana/corn. Leave for 5 minutes or until the beans are delicate. Also he won.

3. In a huge bowl, whisk together the margarine and sugar until consolidated. Add eggs.

Also he won. Consolidate with blend oats and nuts. Mixing in flour, utilize 4 cooking splashes to painstakingly disperse 9 x 5 x 3 inch baking recipe.

Prepare at around 350 degrees Fahrenheit for 1 hour or until focus is perfect. License it cool for 10 min prior to eliminating it from container. Cool prior to cutting and enclose by plastic

Enjoy !

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