banana pudding

Ingredients:

° 3 packs of instant French vanilla pudding

°5 cups of milk

°8 ounces of sour cream

° 1 small container of Cool Whip

° 1 pack of vanilla wafers

° 6 bananas

Derictions:

Using a blender, blend 3 heaps of pudding and 5 cups of milk. Mix until smooth (around 2 minutes).

Add harsh cream and mix. Blend in an infection whisk. (I moreover use the blender for this part.

Line a colossal baking plate (I'm using a 9x13 glass compartment) with the vanilla wafers, then, at that point, the banana and a major piece of the pudding mix. Repeat to layer the waffle, banana, and the rest of the pudding mix. I like to deteriorate the vanilla wafers on top to clean it off. Refrigerate for the present.

Enjoy !

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