BAKED GARLIC PARMESAN FRIES

 Baked Garlic Parmesan Fries

Ingredients:

1 TABLESPOON GARLIC, MINCED VERY FINE

2 TABLESPOONS OLIVE OIL

2 LARGE (RUSSET) BAKING POTATOES, 12 OUNCES EACH OR 1½ POUNDS TOTAL

SALT AND PEPPER, TO TASTE

2 TABLESPOONS PARMESAN CHEESE

½ TEASPOON GARLIC POWDER, OR TO TASTE

Derictions:

1. PREHEAT OVEN TO 450 DEGREES. LINE 1

 BAKING SHEET WITH FOIL AND COAT BAKING 

SHEET WITH COOKING SPRAY.

2. Slice THE POTATOES LENGTHWISE Down 

the middle AND IN HALF AGAIN. CUT EACH 

PIECE INTO ¼-½ INCH THICK STRIPS. Put ON 

THE BAKING SHEET AND TOSS WITH THE 

OLIVE OIL AND GARLIC. Utilize YOUR HANDS 

TO EVENLY COAT. SPREAD THE POTATOES 

EVENLY OVER THE ENTIRE PAN. SEASON 

WITH A LITTLE SALT AND BLACK PEPPER. 

Prepare UNCOVERED IN THE CENTER OF THE 

OVEN UNTIL TENDER CRISP AND GOLDEN 

BROWN, ABOUT 20-25 MINUTES ON EACH 

SIDE. BAKING TIME WILL VARY DEPENDING 

ON HOW THICK YOUR PIECES ARE AND YOUR 

OVEN. SET YOUR TIMER FOR 20 MINUTES 

AND CHECK.

3. Eliminate FROM OVEN AND SPRINKLE ALL

 OVER WITH PARMESAN CHEESE AND A

 LITTLE GARLIC POWDER. ADD A LITTLE

 MORE SALT AND PEPPER, IF DESIRED

Enjoy !

==> Thank you. If you like the recipe, don't forget to share it with friends and family