yummy summer salad
4 thinly sliced cucumbers
1-large sliced red onions
1-large sliced green bell peppers
1-tbsp salt
2-cup white vinegar
1 1/2-cups sugar
1-tsp celery flakes
1-tsp red pepper flakes
Derictions:
Blend cucumbers, onions, peppers and salt; set a side.
Put vinegar, sugar, celery chips and pepper drops in a pot and heat to the point of boiling. Eliminate from hotness and add 2 small bunches of ice until softened.
Place all veggies in huge mouth canning containers (2 quarts or 1 half gallon container)
Pour blend over cucumbers, store in fridge.
Will keep as long as 2 months
Makes 2 quart containers
Enjoy !
==> Thank you. If you like the recipe, don't forget to share it with friends and family
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