Blueberry Biscuits

Ingredients :

BISCUITS

2 cups Flour

1 cup milk, cold

⅓ cup sugar

5 tablespoons of butter (cold or frozen)

4 teaspoons baking powder

1 teaspoon salt

3 ounces blueberries, fresh or dried

GLAZE

1 cup powdered sugar

⅛ cup water

1 teaspoon vanilla

½teaspoon lemon juice

Derictions:

Preheat broiler to 450 degrees fahrenheit. Blend salt, sugar, flour, and baking powder in a bowl. Add the very virus milk into dry fixings and blend. As mixture structures take every tablespoon of solidified hardened margarine and sever lumps and spread equitably over batter. Crease batter, and work, rehash until everything margarine is spread in lumps equitably all through mixture. Cautiously crease in the blueberries. Move mixture to floured slicing board and roll level to about ¼ - ½ thick (or to wanted thickness) and cut around 6 blueberry Biscuits with a bread roll or cutout. Assuming you notice the margarine begin to liquefy (hot kitchen) during this interaction returning the batter to the cooler for 10-15 minutes might be important. Try not to surpass 20, as the baking powder's first stage might become dormant past that. Place in stove and heat for around 7-12 minutes. Dissolve 1 tablespoon of low-fat margarine in the microwave, and paint completed bread rolls with cake brush. Blend coat fixings in a bowl, and sprinkle over Blueberry Biscuits with a fork.

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