Honey Garlic Glazed Salmon

 Ingredients:

1/3 c. 

honey

1/4 c. 

low-sodium soy sauce

2 tbsp. 

lemon juice

1 tsp. 

red pepper flakes

3 tbsp. 

extra-virgin olive oil, divided

4 

6-oz. salmon fillets, patted dry with a paper towel

Kosher salt

Freshly ground black pepper

3 

cloves garlic, minced

1 

lemon, sliced into rounds. 

Derictions:

In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper pieces.
In an enormous skillet over medium-high hotness, heat two tablespoons oil. Whenever oil is hot yet not smoking, add salmon skin-side up and prepare with salt and pepper. Cook salmon until profoundly brilliant, around 6 minutes, then, at that point, flip over and add remaining tablespoon of oil.

Add garlic to the skillet and cook until fragrant, 1 moment. Add the honey blend and cut lemons and cook until sauce is decreased by around 1/3. Treat salmon with the sauce.
Embellish with cut lemon and serve.

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