Classic Southern Fried Pork Chops

 Ingredients:

two eggs

1/2 cup panko breadcrumbs

1 3/4 pound flour

8 pork chops, thinly sliced

1 teaspoon powdered garlic

Season with salt and pepper to taste.

1 cup extra virgin olive oil (for frying). 

Derictions:

The initial step is to eliminate the pork from the cooler and season it with salt, pepper, and garlic powder.
Prepare three shallow dishes.
We will make a little station.
Fill the primary dish most of the way with flour. Utilizing salt, pepper, and garlic powder, season your flour.
Add your eggs to the subsequent dish and combine them as one.
Season your eggs with a touch of salt, pepper, and a spurt of hot sauce.
You got it, add your panko to the third dish.

Keep the control of flour, egg, and panko in the dishes.
Dig the pork in flour, then, at that point, go it through the egg, and afterward coat it in panko.
Put the pork on a plate and pass on it to sit for around 10 minutes.
This will support the setting of that large number of heavenly coatings.
Feel free to warm up your oil.
In a major weighty base skillet, heat the oil over medium to medium high hotness.
Your oil ought not be excessively hot.
Cook the pork for 3 to 4 minutes for each side in a hot skillet until brilliant brown.. 

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