CROCK-POT STEAK FAJITA
Ingredients:
2 lbs (900g) flank or ribeye steak, sliced
1-2 bell peppers, sliced
1 onion, sliced
2 tablespoons oil
2 cups (500ml) marinara tomato sauce
1/4 cup (60ml) beef stock
2 tablespoons fajita seasoning
Derictions:
1. To make the Slow Cooker Steak Fajita: Add marinara pureed tomatoes to the lower part of the sluggish cooker.
2. Add hamburger, onion, chime pepper, fajita preparing, oil, and meat stock. Give a decent mix to blend well.
3. Cover and cook on LOW 6-8 hour or HIGH for 3-4 hour. Serve the sluggish cooker steak fajita with tortillas or over rice or cauliflower rice.
Enjoy!
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