Sheet Pan Shrimp Fajitas

 Sheet Pan Shrimp Fajitas

Ingredients:

1 1/2 lbs shrimp, peeled and deveined

1/2 red bell pepper, cut into strips

1/2 green bell pepper, cut into strips

1/2 yellow bell pepper, cut into strips

1/2 1 medium yellow onion, sliced

1 teaspoon dried garlic

2 teaspoons ancho chili powder

1 1/2 teaspoons ground cumin

1 teaspoon ground paprika

1/2 teaspoon ground coriander

1/2 teaspoon salt and freshly ground black

 pepper

3 tablespoons olive oil

2 tablespoons fresh lime or lemon juice

3 tablespoons chopped cilantro

Derictions:

1. To make the sheet container shrimp fajitas: Preheat your stove to 400°F (200°C). Softly oil a rimmed sheet container.

2. In a little bowl, join bean stew powder, cumin, paprika, coriander, salt, and pepper, and put away.

3. Orchestrate the chime peppers strips and onion onto the sheet dish. Top with shrimp, then sprinkle garlic and the flavoring blend equally over shrimp and veggies.

4. Shower olive oil up and over then throw all that to cover equally. Spread on the baking sheet into an even layer.

5. Broil in the preheated stove, throwing once part of the way through cooking until veggies are delicate and shrimp have cooked through - around 8 - 10 minutes. You can fresh up the shrimp and vegetables by involving the grill throughout the previous 2 minutes.

6. Wrap tortillas firmly in foil and warm in the hot stove during the most recent 5 minutes of cooking. Really smart is to include them the side when you throw the shrimp and vegetables.

7. Shower lime or lemon squeeze uniformly over the shrimp fajitas, sprinkle with new cilantro and red bean stew pepper chips assuming that you need. Serve the sheet dish shrimp fajitas on warm tortillas with your number one fixings.

Enjoy!

==> Thank you. If you like the recipe, don't forget to share it with friends and family