EASY PORK CHOPS
Ingredients:
2 pork chops, boneless 1″ thick
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
½ teaspoon onion powder
1 tbs butter
1 cup chicken broth
½ tablespoon Worcestershire sauce
1 teaspoon Liquid Smoke
Derictions:
Blend flavors and earthy colored sugar and rub into the two sides of pork hacks. Refrigerate for somewhere around 15 minutes and as long as 24 hours.
In a cast iron or weighty lined dish, heat 1 tbsp oil over medium high hotness. Place the slashes in the skillet and cook for 5 minutes.
Flip the hacks, diminish hotness to medium and cook for an extra 8-10 minutes. Inside temp ought to arrive at 140 degrees, eliminate from skillet .
Enjoy!
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