Hamburger Steak with Onions and Gravy

Ingredients:

1 pound ground beef

1 egg

¼ cup bread crumbs

⅛ teaspoon ground black pepper

½ teaspoon seasoned salt

½ teaspoon onion powder

½ teaspoon garlic powder

1 teaspoon Worcestershire sauce

1 tablespoon vegetable oil

1 cup thinly sliced onion

2 tablespoons all-purpose flour

1 cup beef broth

1 tablespoon cooking sherry

½ teaspoon seasoned salt

Derictions:

Stage 1 In a huge bowl, combine as one the ground meat, egg, bread scraps, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Structure into 8 balls, and level into patties.

Stage 2 Heat the oil in a huge skillet over medium hotness. Broil the patties and onion in the oil until patties are well sautéed, around 4 minutes for each side. Eliminate the meat patties to a plate, and keep warm.

Stage 3 Sprinkle flour over the onions and drippings in the skillet. Mix in flour with a fork, scratching pieces of meat off of the base as you mix. Continuously blend in the meat stock and sherry. Season with prepared salt. Stew and mix over medium-low hotness for around 5 minutes, until the sauce thickens. Go hotness to low, return patties to the sauce, cover, and stew for an additional 15 minutes.

Enjoy !

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