Mexican Tortilla Casserole

Mexican Tortilla Casserole

Ingredients:

1lb. ground beef

1/2 cup diced onion

1 pack taco seasoning mix

2 cups shredded cheddar cheese

1 can refried beans (spread easier if you warm them in microwave)

1 cup prepared rice (I used Minute Rice)

1 can Mexican blend corn (DRAINED)will only use about 1/2 can

4-5 large flour tortillas

8 oz of thick chunky salsa (your choice mild or hot)

Derictions:

Splash a spring structure, round cake dish or meal with preparing shower

Earthy colored ground meat ,and onion and channel

Add taco flavors and cook as per bundle bearing

Lay 1 tortilla in lower part of baking dish and spread 1/3 of bean on it ,top with 1/3 of the meat and sprinkle on some cheddar .

second layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheddar

third layer tortilla, 1/3 beans ,1/3meat, cheddar

4 layer tortilla . beans ,meat, corn, rice, salsa and cheddar

Prepare covered with foil at 350 for around 40 minutes uncover and heat 10-15 minutes longer. let sit 5 minutes prior to cutting . Subsequent to baking top with acrid cream, diced onion and destroyed lettuce whenever wanted.

Enjoy !

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