Pasta Shells With Ground Beef Recipe

 Pasta Shells With Ground Beef Recipe

Ingredients:

Ground beef: 1.5 Pound

Garlic: 1 clove (med)

Black pepper

Sazon perfecta seasoning

Pasta shells: 2 cups of medium-size

Oil: 1/4 cup

Water: 4 cups

Granulated knorr chicken bouillon: 2 tablespoons

Granulated knorr tomato bouillon: 4 tablespoons

Serrano chiles: 3 (diced)

Onion: ½ (chopped)

Rotel: 1 can

Cilantro: a handful (chopped)

Garlic and onion powder to taste

Red sazon: 2 packets

Leaf: 1 bay

Derictions:

To get going the formula, feel free to brown the ground meat with hacked garlic, dark pepper, and Sazon perfecta preparing.

Meanwhile, earthy colored pasta shells in 1/4 cup of oil (similarly as you would brown rice a Roni) in a profound skillet.

Alright now, you can empty the oil out of your ground meat. You'll need to add the meat to the pasta shells.

You can then add water, granulated knorr chicken bouillon, diced serrano chiles, the granulated knorr tomato bouillon, a big part of the onion, Rotel, a modest bunch of hacked cilantro, the red Sazon, sound. From that point forward, you want to add garlic and onion powder as indicated by your taste

Furthermore, if it's not too much trouble, mix and cover. At last, cook on medium-high until your shells are aldente and promptly serve

Enjoy !

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