SAUSAGE GREEN BEAN POTATO CASSEROLE

 SAUSAGE GREEN BEAN POTATO CASSEROLE

Ingredients:

 • 1½ lbs sausage kielbasa or smoke sausage, sliced ¼” thick

 • 2 lbs baby creamer potatoes, washed, sliced in half

 • 2 15 oz cans green beans, drained

 • ⅛ cup vegetable oil

 • ¼ cup butter

 • 1 cup onions, chopped

 • 3 cloves garlic, minced

 • 1 tsp Slap Ya Mama® seasoning

 • 1 tsp garlic powder

 • 1 tsp pepper

 • ½ tsp red pepper flakes

 • ¼ cup water

Derictions:

1-Preheat broiler to 400° and shower a 9×13 baking dish with a non stick splash.

2-Wash flavor potatoes, cut down the middle and add to a sealable gallon size baggie.

3-Add oil, flavors, pepper and red pepper drops to baggie. Shake to cover.

4-In an enormous griddle, add frankfurter and water and cook over medium high hotness until hotdogs have sautéed and the greater part of water has dissipated.

5-Remove frankfurter from skillet and when cool sufficient add to baggie.

6-Melt margarine in griddle and add onions and garlic, cook until onions are clear.

7-Let cool for a couple of moments and afterward when adequately cool, add to baggie and shake to blend.

8-Lastly, add green beans to baggie, shake to blend and afterward void items into arranged baking dish.

9-Cover with foil and spot in the stove. Prepare for 40 minutes or until potatoes are delicate.

10-Carefully eliminate from stove and appreciate!

Enjoy !

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