STEAK AND SHRIMP SCAMPI

Shrimp scampi is generally a flavorful feast, yet certain events merit something a piece fancier… This Steak and Shrimp Scampi transforms scampi into shrimp and steak and causes any supper to feel additional extraordinary!

Blissful Valentine's Day weekend! I realize certain individuals believe it's somewhat of a senseless occasion, however I say any opportunity to spread some additional adoration is a welcome one.

It's likewise a decent chance to prepare an exceptional feast and serve it to your friends and family. I generally really like to remain at home on Valentine's Day instead of go out in the group… and that is particularly evident this year.

Yet, relax; extraordinary doesn't have to mean troublesome… Even however this steak and shrimp scampi for two looks pretty extravagant, it's very simple to make. Anybody can make it happen, regardless of whether you view yourself as a cook! Trust me, your Valentine will be extremely dazzled.

Ingredients:

½ lb. linguine

2 Tbsp unsalted butter

2 Tbsp olive oil

1 Tbsp minced garlic

¼ tsp red pepper flakes

½ lb. jumbo shrimp (or size of your choice), peeled and deveined

⅛ tsp salt

⅛ tsp pepper

⅓ cup white wine or chicken broth

3 Tbsp lemon juice

3 Tbsp finely chopped parsley, plus more for garnish

Garlic Butter Steak

½ lb. NY Strip Steak

½ tsp coarse salt

⅛ tsp black pepper

½ Tbsp oil (I recommend an oil with a higher smoke point like avocado, coconut, or canola)

1 Tbsp unsalted butter

½ tsp minced garlic

Derictions:

Add linguine to a huge pot of salted bubbling water and let cook until still somewhat firm, around 7 minutes. Channel well.

While pasta is cooking, add spread and olive oil to a huge skillet over medium hotness. Add garlic and red pepper pieces and cook briefly.

Add shrimp, salt, and pepper to container and cook, blending often, until shrimp are cooked through and pink, around 5 minutes. Eliminate shrimp to a plate and put away.

Mix in white wine (or chicken stock) and lemon squeeze and cook for 1 moment. Eliminate skillet from hotness and mix in parsley. Add linguine and shrimp back to skillet and throw to cover in sauce.

Split between two plates or bowls and top with cut steak. Sprinkle on extra slashed parsley.

Garlic Butter Steak

Heat a huge cast iron container over high hotness and sprinkle steak with salt and pepper. Whenever dish is hot, brush steak delicately with oil.

Place steak in skillet and cook for around 3-4 minutes on each side, until cooked to want doneness (ought to be around 135 degrees for medium interesting and 140 degrees for medium).

While steak is cooking, combine spread and garlic as one in a little bowl.

Top steak with garlic spread and let it rest for around 5 minutes prior to cutting (make certain to cut contrary to what would be expected).

Enjoy !

==> Thank you. If you like the recipe, don't forget to share it with friends and family