Lemon Crunch Cake

 Ingredients:

For the cake you will need:

1 lemon cake mix

1 3.4 oz. pkg of instant lemon pudding

Follow the directions on the cake mix, plus adding the pudding powder. Mix until combined and pour half into each of your well greased, 9 inch round cake pans. Bake according to package suggestions and then leave to cool for at least 30 minutes.

For the FILLING you will need:

1 3.4 oz. package lemon pudding

1 cup milk

lg package of lemon sandwich cookies (Oreos or store brand) you will need about 10 cookies for the filling

In a bowl combine pudding and milk, mix until smooth and combined. Stir in about 10 cookies, crunched up into chunks. Or you can put them on top of the filling.

For the FROSTING you will need:

1 stick of softened butter

1 lb. confectioners sugar, powdered or icing sugar

1 tsp lemon juice

Derictions:

Blend until joined and afterward set on medium speed of your stand or hand blender and let it tear for around 3-5 minutes.

Take the remainder of your lemon sandwich treats and spot into your food processor and interaction until they are fine morsels. You can likewise put them in a sandwich pack and utilize a moving pin to get them into fine scraps. You need FINE morsels, believe me.

Get together!

Put your first layer of cake on your cake plate or serving plate. Assuming that it is truly domed on top you can trip the vault off. Spread your pudding filling on top and afterward sprinkle over the generally cleaved treats. Or then again assuming that you consolidated them, spread the entire thing over.

Place your subsequent cake, domed side up on top. Begin icing your cake. I like to invest a great deal on top and energy it down the sides. You don't need to stress over flawlessness, as we will cover the whole thing in treat pieces! Put your morsels on a huge baking sheet, take some in your grasp and cautiously press them into the sides and top of the cake. You need to track down what turns out best for your. You can generally wipe the morsels off when you are done however give them a decent press into the icing.

Whenever you take care of the entire cake in pieces, go ahead and leave it with no guarantees, put a lemon wind or cut on top or utilize a couple of treats and a new whipped weighty cream to finish the top. The decision is yours!

Refrigerate for 30 minutes prior to serving.

Enjoy !

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